Salt & lemon pepper crusted calamari, honey soy dipping sauce, salad garnish.

Fried chicken, togorashi seasoning (spicy), pickles, sriracha aioli.

With beetroot puree, croutons, pickled beetroot, chive creme fraiche, soft herbs. GF option

Mini ciabatta loaf, smothered with house made garlic butter and mozzarella cheese.

Truffle and portobello arancini, truffle aioli, parmesan.

Buttermilk chicken burger with American cheese, iceberg lettuce, red onion, sriracha aioli, pickles, on Manakau Market bun with hand cut Agria chips.

Sirloin steak, grilled to your liking, smoked butter mash, mushroom ragout, jus. GF

400-450gm OP 'Tomahawk' Rib Steak. The biggest steak around! Served with hand cut chips and salad, garlic butter and jus. Offered as a special, subject to availability.

(Catch permitting) - pan seared, with creamy jalapeno corn (mild), fresh sweetcorn salsa, pan seared courgette. GF

Slow cooked pork belly, kumara maple puree, bacon onion jam, balsamic red cabbage, broccolini.

(Usually available as a special) Smashed beef patties (ground inhouse), smoked cheddar, onion, pickles, mustard, smokey tomato relish, on Manakau Market bun with hand cut chips.

Courgette and sweetcorn ratatouille on housemade rosti, with parmesan grilled broccolini, smokey tomato sauce.

Crispy potato rosti made in-house from Agria potatoes.

Quarter Acre classic - baked New York Cheesecake - with chantilly cream, strawberry compote.

With blueberry compote, coconut meringue, almond praline, freeze dried raspberries. GF

Kapiti Coffee, vanilla ice cream, your choice of liqueur (add $7). GF

Vanilla ice cream, homemade chocolate brownie bits, chocolate fudge sauce, caramel sauce, maltesers, chocolate flake, praline. GF option