Salt and pepper crusted calamari, with our original dipping sauce. GF option. DF

Fried chicken, togorashi seasoning (spicy), pickles, sriracha aioli.

With beetroot puree, croutons, pickled beetroot, chive creme fraiche, soft herbs. GF option

Ciabatta, smothered with house made garlic butter and mozzarella cheese.

Truffle and portobello arancini, truffle aioli, parmesan.

Cut from premium Agria potatoes, in house and double fried. Served with garlic aioli. GF

Classic sirloin steak grilled your way, with hand cut chips, house salad, garlic butter. GF. DF option available.

Organic leafy greens, bacon, croutons, cucumber, cherry tomatoes, hard boiled egg, parmesan cheese, caesar anchovy dressing. Served cold. GF option

(Catch permitting) - Pan seared, with creamed jalapeno corn (mild), fresh sweetcorn salsa, pan seared courgette. GF

(Usually available as a special) Patty ground in-house from steak, with smoked cheddar, onion, pickles, mustard, smokey tomato relish - on Manakau Market bun with hand cut chips.

Buttermilk fried chicken, American cheese, iceberg lettuce, red onion, pickles, sriracha aioli - on Manakau Market bun with hand cut chips.

Kumara, orange, beetroot, mustard orange dressing, leaves, kumara maple puree, nuts and seeds. GF, DF, vegan.

Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.

Four layers of chocolate cake, iced with chocolate ganache, 10 years on our menu!

With blueberry compote, coconut meringue, praline. GF

Vanilla icecream, homemade chocolate brownie bits, chocolate fudge sauce, caramel sauce, maltesers, chocolate flake, praline. GF option

Kapiti Coffee, vanilla ice cream, your choice of liqueur (add $7). GF